Ingredients:
2 lbs fresh apples, peeled
1 lb fresh pears, peeled
¼ cup water
2 Tbsp lemon juice
1 teaspoon ground flaxseed
¼ teaspoon cinnamon
1 cinnamon stick (optional)
Instructions:
- Add peeled, sliced apples and pears to slow cooker with lemon juice, flax seed, water and cinnamon.
- Set slow cooker to high for 2-2.5 hours or low 4-4.5 hours or until apples and pears are tender and cooked.
- Once cooked, add to blender to reach desired consistency.
Recipe provided by ShopRite:
Amanda Fano, RDN, ShopRite
201-365-8166 or Amanda.fano@wakefern.com
