Healthy NYC Tip of the Week: Foods To Eat That Lower Risk of Cancer

Eating green vegetables and healthy diet concept with a fork knife and plate shaped as a leaf as a dinner setting on a group of dark leafy greens as a symbol of natural nutrition and a health based diet to fight cancer and live a long life.

As part of Colon Cancer Prevention Month, here is a Healthy NYC tip:

A diet rich in fruits, whole grains and vegetables appears to lower the risk of many cancers, including colon cancer. Vegetables most likely to help prevent colon cancer are:

  • Fresh pieces of romanesco broccoli, broccoli and cauliflower.

    Broccoli

  • Cabbage
  • Cauliflower
  • Kale

A diet rich in produce may be beneficial, in part, because these foods tend to be high in folate, a B vitamin.

Go out and get your vegetables today, but Colon Cancer Screening is an important part of prevention as well.

Call Brooklyn Borough President Eric Adams’ office at (718)802-3847 to setup a Colon Cancer Screening appointment, at one of the medical centers listed below. They will work with you to schedule the appointment. 

 

Content Distributed by NYC Newswire




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