The Prince Plant Based Pastrami by Chunk foods
NYC Newswire
The Prince Plant Based Pastrami by Chunk foods served at Pastrami Queen in Moynihan Hall - Penn Station
Two NYC culinary powerhouses have joined forces to bring New Yorkers something new and exciting. Chunk Foods, an innovator in plant-based meats, has partnered with iconic local institution Pastrami Queen to introduce “The Prince powered by Chunk.” Starting Thursday, August 1, at Pastrami Queen’s Moynihan Food Hall location, this new creation combines Chunk’s award-winning plant-based Slab, prepared as pastrami, with classic New York deli mustard, rye bread, and a pickle—a tribute to the city’s timeless deli tradition with a modern twist.
Amos Golan, Founder and CEO of Chunk Foods, is thrilled about the partnership. “Pastrami Queen is a cherished part of New York’s food history, and we couldn’t be more excited to launch this innovative dish with them. We think New Yorkers are going to love it.”
“The Prince powered by Chunk” blends the best of old and new, bringing together the rich flavors of traditional Jewish deli cuisine with the cutting-edge, plant-based options that are becoming a staple in NYC’s ever-evolving food scene. Chunk’s plant-based pastrami has been crafted to offer the authentic taste and texture of classic deli meats, giving even the most devoted carnivores something to talk about.
“At Pastrami Queen, we’ve built our reputation on serving the best traditional Jewish deli fare,” says Eric Newman, Manager at Pastrami Queen. “Partnering with Chunk Foods allows us to expand our menu in a way that stays true to our roots while offering something new and exciting. ‘The Prince powered by Chunk’ is a delicious option that we know our customers will love.”
The Prince Plant Based Pastrami by Chunk foods served at Pastrami Quee
NYC Newswire
The Prince Plant Based Pastrami by Chunk foods served at Pastrami Queen in Moynihan Hall - Penn Station
The Prince Plant Based Pastrami by Chunk foods served at Pastrami Quee
NYC Newswire
The Prince Plant Based Pastrami by Chunk foods served at Pastrami Queen in Moynihan Hall - Penn Station
Founded on the Lower East Side in 1956, Pastrami Queen has long been a cornerstone of New York City’s culinary landscape. Known for its hand-carved, high-quality pastrami and deli classics, this beloved spot has catered to locals, tourists, and celebrities alike, keeping the tradition of Jewish deli cuisine alive in the city that’s synonymous with food culture.
Chunk Foods, on the other hand, represents the future of food. Their plant-based Slab, introduced at the National Restaurant Show 2024 in Chicago, earned rave reviews and a prestigious FABI award for its realistic taste and texture. Using proprietary fermentation technology and clean, simple ingredients like non-GMO soy, wheat, and beet juice, Chunk Foods has created a meat alternative that satisfies even the most discerning palates. With no preservatives or binders, their steaks are designed to be a natural, healthy alternative to meat—without compromising on flavor.
This collaboration between two New York food icons—one steeped in tradition and the other pushing the boundaries of innovation—reflects the city itself: a blend of history and progress, where the old meets the new in the most delicious way possible.
