Dining

Where to Eat: Deniz Mediterranean Flavors in Ft Greene

In Ft. Greene, Brooklyn, sits Deniz Restaurant, a local favorite for residents of Ft. Greene, Clinton Hill, and nearby Downtown neighborhoods. Known for its vibrant Mediterranean offerings and inviting atmosphere, Deniz brings a rich, authentic dining experience that has made it a go-to destination for both casual diners and those celebrating special occasions.

Brooklyn’s Nûrish Joins the Healthy NYC Dining List

As part of an expanding series of health-focused restaurants in New York City, Nûrish is a vibrant, vegetarian- and vegan-friendly sanctuary that invites both locals and visitors to enjoy nutritious and affordable plant-based cuisine. With its cozy locations in Prospect Heights, Brooklyn, and Jersey City, New Jersey, Nûrish delivers meals that nourish the body and delight the senses.

10 of the Top Bagel Spots in NYC

New York City is synonymous with bagels, and while the competition is fierce, some spots stand out as the crème de la crème. Whether you like yours with a schmear, piled with lox, or simply toasted to perfection, these ten bagel joints have earned their place among NYC’s best.

22 Nov - 24 Nov

RANDY BRECKER BIRTHDAY CELEBRATION at Dizzy's Club

RANDY BRECKER BIRTHDAY CELEBRATION at Dizzy's Club

NYC Restaurant Thrives with Authentic Food & Innovation

In the heart of East New York, Brooklyn, where fast food chains and franchise establishments dominate, Fusion East Caribbean Soul stands out as a culinary oasis. Known for offering authentic, homestyle Caribbean and Soul dishes in an elegant, chic setting, the restaurant has carved out a unique niche in the fiercely competitive New York City restaurant scene.

Pastrami Queen & Chunk Foods Unite for Vegan Treat

Two NYC culinary powerhouses have joined forces to bring New Yorkers something new and exciting. Chunk Foods, an innovator in plant-based meats, has partnered with iconic local institution Pastrami Queen to introduce “The Prince powered by Chunk.” Starting Thursday, August 1, at Pastrami Queen’s Moynihan Food Hall location, this new creation combines Chunk’s award-winning plant-based Slab, prepared as pastrami, with classic New York deli mustard, rye bread, and a pickle—a tribute to the city’s timeless deli tradition with a modern twist.