For Immediate Release
Wednesday, July 26, 2017
Contact Person: Sharon Leid, 347-527-6463
TOAST OF BROOKLYN CELEBRATES 10TH ANNIVERSARY WINE & FOOD FESTIVAL
BRINGING GLOBAL FINE WINES AND CULINARY SPECIALTIES TO BEDSTUY
Brooklyn, NY- July 26, 2017- Toast of Brooklyn Wine & Food Festival celebrates its 10th year anniversary of bringing global fine wines, spirits and culinary specialties to Brooklyn. On July 28, from 6pm-8pm at Nostrand Wines & Liquors, Toast of Brooklyn will host a Pre-Launch and Press event. The date kicks off ticket sales for the festival, which is Saturday, September 16, 2017 at Restoration Plaza in Bedford-Stuyvesant.
At the launch, Toast of Brooklyn will highlight some of the many wines and spirits that will be featured at the festival, including new Bartenura rosé and red wines. Chef Eswick Palooza of Palooza Flavor will cook fresh appetizers on-site, to add to the elegant experience!
Event: Pre-Launch & Press Event for Toast of Brooklyn Wine & Food Festival
Date: Friday, July 28, 2017
Time: 6pm- 8pm
Location: Nostrand Wines & Liquors
549 Nostrand Avenue, Brooklyn, NY
About Toast of Brooklyn Wine & Food Festival
Toast of Brooklyn Wine & Food Festival is an annual fall event that combines the distinctive, eclectic taste of Brooklyn’s culinary experience with wines and spirits from around the world. Celebrating its 10- year anniversary, this will be an exciting journey, as guests go on a taste-tour in the elegantly redesigned courtyard and grand tenting of Bedford-Stuyvesant Restoration Plaza. Designed to capture the feel of an outdoor wine country tour, festival guests and celebrities will mingle among the enticing displays of libations and food, unique presentations by artisans, and a mixture of neighborhood wine and food enthusiasts. Live cooking demonstrations by renowned chefs and specialty restaurants will educate and tempt the palate of festival-goers while they are serenaded by some of New York’s premiere jazz musicians and live entertainers, leaving guests to groove to “wine and song” all day long, and enjoy food samplings in high style.