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East New York’s Fusion East Participates in Gov Hochul’s $25Mil Restaurant Resiliency Program To Fight Food Insecurity

photo: Andrew Walcott, Owner Fusion East Restaurant Governor Kathy Hochul recently announced New York State’s Restaurant Resiliency...

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Can Your Eating Habits Prevent Diabetes?

You don’t have control over all diabetes risk factors, but these tips may help lower your risk. Over 34 million Americans have...

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Try This Shrimp and Cauliflower “Grits” Recipe

Typically loaded with heavy cream and butter, shrimp and grits is a Southern favorite. This quick version swaps in cauliflower rice mixed...

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The Pros and Cons of Vegan Diets

Switching to a vegan diet can be difficult, but many Americans are starting to take up the challenge. US News highlights that only 3% of...

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SNAP Program Provides NYC Seniors With Monthly Food Benefits But the Program is Underutilized

Content powered by New York for Seniors Hunger among the nation’s seniors is a growing concern. Yet the federal Supplemental Nutrition...

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HealthJox Foundation Launched Its First Food Drive in Brownsville in Partnership With Exousia Cathedral

Content distributed by NYC Newswire To commemorate the innocent lives that were lost on the infamous day of 9/11, the founder of HealthJox...

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Choose These Foods for a Healthier Heart and Lower Your Risk for Heart Disease

These foods may lower your risk for heart disease and boost heart health. Eating a nutrient-rich diet low in saturated fat, cholesterol and...

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The Pros and Cons of Vegetarian Diets

Eating plant-based foods sounds healthy, but there are still drawbacks to this type of diet. Many people follow a vegetarian diet in an...

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Founder of The Campaign Against Hunger Live on VOICES of ENY Discussing the Opening if its Distribution Center in East New York

The Campaign Against Hunger, which started in Bed-Stuy, has recently opened its distribution center in East New York. Their new facility on...

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VICE Video: ENY Farms On Healthy Eating and Food Deserts

“Food, in general, should be a human right and not viewed as a luxury especially healthy foods.” -Iyeshima Harris Check out this...

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